Cooking Day!

Today was indeed off record. Because 2 Ungu of 2009 actually cooked! There were 5 groups, cooking nasi lemak, fried rice, fried noodles, fried bee hoon and fried kuay teow.

Preparations:
So, we were asked to wear all our aprons before entering the Bilik Masakan. Then, we came in, took the utensils that we needed. Fionne's group got two tables all for themselves! Anyway, we were given the ingredients needed, both wet and dry. Let the cooking begin!
First, we, the Holy Doughnutz, started by cutting the garlics. And Carmen, do not say you're a princess coz princesses certainly do not cook or cut garlic! Then, onions came, and first round cutting it, thank God I did not cry. Unfortunately, we boiled the kuay teow for too long so it became too soft. But, half can still be used, and we ended up cooking half kuay teow and half bee hoon.
After preparing all the ingredients, we started cooking. Chef Chandreena and Carmen were in charge of the cooking. The first dish was fried kuay teow and fortunately, it tasted yummy!
Next up, was frying the bee hoon and it tasted even better! After the cooking was done, the decorating came next. We actually put the bee hoon a Mickey Mouse shape! Felt kind of guilty for taking Vivien's group's cucumber.

Judging time:
After all the cleaning and arrangement of the food and all, it was time for judgement. The teacher told us we were the first batch of 2 Ungu who knew how to cook and gave us a big applause! We broke the record people! Conclusion is, we have indeed done a good job.

Eating time:
Yummy! The time that we have waited impatiently for has arrived! We were all snatching the orange juice that Pn. Rohayatun made coz it was so tasty! After she left, we actually made the orange juice again ourselves! After the eating, we did our folios and the day ended, with everyone looking tired yet glad.

I was glad today was a success, and nothing went wrong. We will be cooking pizza on Monday! We'll even be making our own dough or whatever you call it! Can't wait can't wait!